SECTION 1 FLOWERS
Class
1. SINGLE ROSE
2. SINGLE BLOOM ANY VARIETY
3 SINGLE GLADIOLI
4. SINGLE POTTED GERANIUM
5. THREE DAHLIAS (single blooms any variety)
6. FUCHSIA POT PLANT
7. 5 SPIKES OF SWEET PEAS
8. SINGLE BLOOM OF HYDRANGEA
9. VASE OF FIVE MIXED FLOWERS (single bloom max 8 variety)
10. INDOOR FLOWERING PLANT
11.INDOOR FOLIAGE PLANT
12. SUCCULENT OR CACTI PLANT
SECTION 2: VEGETABLES
13. THREE CARROTS (with tops)
14. THREE ONIONS (from seed)
15. THREE ONIONS (from sets
16. SIX PODS OF FRENCH BEANS (dwarf)
17. SIX PODS OF KIDNEY BEANS (runners)
18. ONE MARROW
19. THREE BEETROOTS (with tops)
20. ANY VEGETABLE NOT ON SCHEDULE
21. THREE POTATOES
22. NOVELTY VEGETABLE (decorated or undecorated)
23. NOVELTY VEG FOR JUNIORS (FREE ENTRY)
24. 5 TOMATOES
25 NINE CHERRY TOMATOES
26 ONE CUCUMBER
27. FOUR VARIETIES OF FRESH HERBS (cut or potted)
28. A BASKET or trug of VEGETABLES (min 5 varieties)
CLASSES 29,30,31 suspended this year
SECTION 3 FRUIT
32. THREE STICKS OF RHUBARB
33. THREE APPLES (any variety)
34. ANY FRUIT NOT ON SCHEDULE
SECTION 4 FLORAL ART & PHOTOGRAPH
35. MINIATURE ARRANGEMENT (in an unusual container)(6 inch overall)
37. SNAPSHOT (unframed) of wildlife or biodiversity max size 8" x 6"
38. SNAPSHOT (unframed) of "Trelawnyd village pond" max size 8"x 6"
SECTION 5 COOKERY AND PRESERVES
39. COFFEE CAKE
40. BAKEWELL TART (NO ICING)
41. VICTORIA JAM SPONGE (using 3 eggs)
42. BOILED FRUIT CAKE (recipe below)
43. 5 DECORATED CUP CAKES-Judged for decoration
44. CHOCOLATE CAKE
45. FIVE Scones
46. FIVE BUTTERFLY CAKES
47. FIve BUTTERFLY CAKES FOR JUNIORS ( free entry)
48. A LOAF OF BREAD no breadmakers please
49. A QUICHE LORRAINE
50 HARD BOILED EGG ( peeled and uncut)
51 ANY JAM, MARMALADE OR JELLY
52 JAR LEMON CURD
53. CHUTNEY
SECTION 6 ARTS AND CRAFTS
61 A PAINTING OR DRAWING ANY MEDIUM
62 A HANDMADE GREETING CARD
63 AN EMBROIDERED ARTICLE
64 AN CROSS STITCH or TAPESTRY
65 ANY ARTICLE IN WOOD OR METAL
66 A CROCHET ARTICLE
67A HAND KNITTED ARTICLE
SECTION 7 CHILDRENS
Child to be in the education year in June 2023
All groups TO BE ANNOUNCED
68 EARLY YEARS
69 EDUCATIONAL YEAR 1 & 2
70 EDUCATIONAL YEAR 3 & 4
71 EDUCATIONAL YEAR 5 & 6
72 CHILDRENS ART ( any medium)
SECTION 8 GARDENS ( TEMPORARILY SUSPENDED)
73.BEST KEPT ORNIMENTAL GARDEN (WITOUT LAWN
74 bEST KEPT GARDEN (with lawn)
75 BEST KEPT GARDEN (for residents in Trelawnyd sheltered accomodation)
76 garden feature
77 FLOWERING TUBS OR CONTAINERS or baskets
Please read the rules carefully, as these must be strictly adhered to
In sections and classes where no cups are awarded
Prize money will be
£1.00 : First Prize 50p Second Prize
Prize Money to be collected from the Treasurer's table
Recipe for the boiled fruit cake
4oz warm marg
6oz soft brown sugar
12 oz of mixed dried fruit
2 oz chopped cherries
8oz self raising flour
half level teaspoon mixed spice
small in of pineapples 8oz crushed or chopped
2 beaten eggs
METHOD:
1. heat oven to gas 4, 350 f 180 c centre shelf
2. grease and line a deep 7 inch/18cm cake tin
3 put marg, sugar, fruit into a large pan and bring to boil
4. cool the mixture by standing pan in cold water then add the sieved flour and spice and mix well. mix in eggs. The mixture will be soft
5.pour into cake tin and bake for 1.5 hours, turn down if over browning
6. ool cake in tin then remove paper and store
ENTRY FEE NOW 1£ Or 50p when entering 4 or more entries
